The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out by Liddon Angela
Author:Liddon, Angela [Liddon, Angela]
Language: eng
Format: azw3
Publisher: Penguin Group US
Published: 2014-03-03T16:00:00+00:00
lentil-walnut loaf
This Lentil-Walnut Loaf is adapted from a recipe by Terry Walters—multitalented cookbook author, motivational speaker, and food educator. Raved about by blog readers, husbands, children, and recipe testers alike, this recipe has inspired many people to claim the result is better than traditional meat loaf. Of course I agree! It’s a bit of a fussy recipe, but it’s always worth the time and effort. Be sure to finely chop all the vegetables so the loaf holds together well. I love to serve it with Cauliflower Mashed Potatoes, applesauce, and/or steamed greens. Thank you, Terry, for the inspiration!
Serves 8
PREP TIME: 40 to 45 minutes
COOK TIME: 55 to 60 minutes
soy-free, refined sugar–free, gluten-free option
FOR THE LOAF:
1 cup (250 mL) uncooked green lentils
1 cup (250 mL) shelled walnuts halves, finely chopped
3 tablespoons (45 mL) ground flaxseed
1 teaspoon (5 mL) extra-virgin olive oil
3 cloves garlic, minced
1 medium yellow onion, finely chopped (about 2 cups/500 mL)
Fine-grain sea salt for seasoning, plus 1 teaspoon (5 mL) sea salt, or to taste
Freshly ground black pepper, for seasoning, plus ¼ teaspoon freshly ground black pepper
1 cup (250 mL) finely chopped celery
1 cup (250 mL) grated carrot
⅓ cup (75 mL) grated peeled sweet apple (optional)
⅓ cup (75 mL) raisins
½ cup (125 mL) gluten-free oat flour
½ cup (125 mL) spelt bread crumbs or Sprouted-Grain Bread Crumbs
1 teaspoon (5 mL) dried thyme, or 2 teaspoons (10 mL) fresh thyme leaves
1 teaspoon (5 mL) dried oregano
¼ teaspoon (1 mL) red pepper flakes (optional)
FOR THE BALSAMIC-APPLE GLAZE:
¼ cup (60 mL) ketchup
2 tablespoons (30 mL) unsweetened applesauce or apple butter
2 tablespoons (30 mL) balsamic vinegar
1 tablespoon (15 mL) pure maple syrup
Fresh thyme leaves, for garnish (optional)
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